Wustof Hollow Ground Santoku Knife Review

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The Wusthof Hollow Ground Santoku Knife is a great knife for your kitchen needs.

It is modeled after the classic Japanese chef’s knife and features a slightly curved wide blade. This makes it perfect for cutting with a smooth rocking motion and scooping up food to place in a pot or other container. The blade also features a line of hollow indentations along the edge of the blade that help to prevent food from sticking as you chop through it. The handle is contoured to fit comfortably in your hand and features a black design with rivets to add a classy look.

The blade of this knife is created from a solid piece of steel and tempered to perfection. This creates a blade that is able to hold its edge for years without needing to be sharpened. It is designed with a unique bolster that allows the entire blade to be sharpened while adding balance that makes it easy to handle when cutting large amounts of food. While this knife is dishwasher safe, hand washing is recommended. Wash with warm water and a small amount of soap. When done, rinse and dry the knife to maintain its new look.

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For several items like carving thin slices from hot roasting poultry or soft prime rib, you’ll need a knife that slices with the absolute least resistance. You would like something which the meat won’t stick and shred with, which enables you to cut thin uniform slices without a single failure. Have you ever attempted to slice the final remaining inch of the roast and think it is impossible to shave even thinner? Wustof knives will make you reconsider.

Wusthof Classic Ikon Hollow Ground Santoku Knife Features and Specifications

• 7 inch blade

• Forged from one solid piece of stainless steel

• Double bolster

• Riveted black drip

• Lifetime Manufacturer’s warranty

Owners Of Wustof Hollow Ground Santoku Knife Reviews:

One customer stated that the fist thing she noticed was the incredible sharpness of the blade. She warns to use care because it could easily slice through anything. She proved this to herself by nice raw veggies for her dinner the first night. Read Full review here. She also mentioned that she used it to cut and was amazed at how thin she was able to cut. She mentioned that cutting it as thin as possible allows it to melt away into sauces as they cook. She also liked that there was no worry about food sticking to the blade. The pockets along the edge created a hollow surface that caused the food to easily slide away from the knife. She recommends buying this knife because its durability will save you from having to replace your knives after a few years.

Another customer stated that he has never had a high quality knife before this one. He had considered purchasing an Asian made knife but decided that he liked the solid steel construction of this one better. Read full review here. He said the knife was comfortable in his hand when chopping and has perfect balance. He also noted that he prefers the handles on this knife to wooden ones he has had in the past. Over time wood starts looking distressed and splinters but there is no worry of that with this knife. He did mention that he did not like the logo on the blade but that no way effected performance. He said the Wusthof Classic Ikon Santoku, Hollow Edge is the best knife he has ever used.

We have found the best price for Wusthof Classic Ikon Hollow Ground Santoku Knife at Amazon – click here to check it out.

Hollow Ground Santoku Knife | Wusthof Classic Ikon Hollow Ground Santoku Knife

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